From high-calorie meals to low-fat lunches, much of our health depends on what we eat.
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Related: calorie
Prev: The other group—the control group—was put on a typical low-calorie diet with about 50 to 60 grams of protein a day.
Next: Energy is an essential resource across the entire food production cycle, with estimates showing an average of 7-10 calories of input being required in the production of one calorie of food.
