flavour

[ˈfleɪvər]

Definition:
1. The general atmosphere of a place or situation and the effect that it has on people.
2. (physics) the kinds of quarks and antiquarks.
3. The taste experience when a savoury condiment is taken into the mouth.
4. Lend flavor to.

Use 'flavour' in a sentence:

1. The coffee is freeze-dried to seal in all the flavour.
2. This yoghurt has a deliciously creamy flavour.
3. Hats were very much flavour of the month.
4. My favourite is chocolate flavour.
5. The tea has a wonderful flavour.
6. Some say they prefer the flavour.
7. What flavour do you usually eat?
8. Cinnamon is an excellent flavour enhancer.
9. Today you can buy hundreds of flavours of ice-cream.
10. The fish has a beautiful flavour.
11. The tea has lost its flavour.
12. The wine has lots of strength of flavour.
13. The fish had just the right amount of smoky flavour for my taste.
14. Cognac is also used to macerate and flavour ingredients and casseroles.
15. The tart flavour of the cranberries adds piquancy.
16. The book gives you a flavour of what alternative therapy is about.
17. Heat, cold, tactile and other sensations contribute to flavour.
18. This cheese has a crumbly texture with a strong flavour.
19. This cheese has an open, crumbly texture with a strong flavour.
20. Foods which go through a factory process lose much of their colour, flavour and texture.
21. The different flavours complement each other perfectly.
22. Nutmeg, parsley and cider all complement the flavour of these beans well.
23. The flavour of the garlic overpowered the meat.
24. Many of these recipes are highly flavoured.
25. The Key lime pie was bursting with flavour. Good crust, too.
26. If you prefer mild flavours reduce or leave out the chilli.
27. Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
28. It is stronger in flavour than other Dutch cheeses.
29. The ham had a smoky flavour.
30. Cooking with the lid on gives the food that distinctive smoky flavour.
31. Lime preserved in salt is a north African speciality which is used to flavour chicken dishes.
32. Young haricot beans have a tender texture and a delicate, subtle flavour.
33. Herbs have been used for centuries to endow a whole range of foods with subtle flavours.
34. Lime preserved in salt is a North African speciality which is used to flavour chicken dishes.
35. Too much salt masks the true flavour of the food.
36. Foreign visitors help to give a truly international flavour to the occasion.
37. The great advantage of home-grown oranges is their magnificent flavour.
38. The tomatoes give extra flavour to the sauce.
39. This cheese has a soft, mild flavour.
40. Rancid oil will taint the flavour.
41. I always add some paprika for extra flavour.
42. The generous amount of garlic adds flavour.
43. This yogurt comes in ten different flavours.
44. It has an orange flavour and smooth texture.
45. The spice imparts an Eastern flavour to the dish.
46. There's no mistaking the eastern flavour of the food.
47. Chick peas have a distinctive, delicious, and nutty flavour.
48. Italian plum tomatoes have a full flavour, and are best for cooking.
49. Cooking up a quick dish doesn't mean you have to sacrifice flavour. Nor does fast food have to be junk food.
50. The somewhat acid flavour is caused by the presence of lactic acid.