[ˈbɑːrbɪkjuː]
Definition:
1. Meat that has been barbecued or grilled in a highly seasoned sauce.
2. A cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit.
3. A rack to hold meat for cooking over hot charcoal usually out of doors.
4. Cook outdoors on a barbecue grill.