Definition: 1. Flavorful relish or dressing or topping served as an accompaniment to food. 2. Behave saucy or impudently towards. 3. Dress (food) with a relish. 4. Add zest or flavor to, make more interesting.
Use 'sauce' in a sentence:
1. I'd like pasta and sauce.
2. What kind of spaghetti sauce is this?
3. Drizzle on some soy sauce to shed the pounds.
4. I'll give you a nice dish of cauliflower with white sauce on it.
5. Bring the sauce to a simmer and cook for 5 minutes.
6. Once the milk sauce can cover the spoon, stir in the cold caramel.
7. "You must remember, my boy," answered the Pigeon, "that hunger is the best sauce!"
8. I like my fried eggs with soy sauce.
9. It's good with cream sauce, but everything's good with cream sauce.
10. The sauce was glutinous and tasted artificial.
11. One tablespoon of reduced-sodium soy sauce has 600 mg.
12. It may be necessary to thin the sauce slightly.
13. Remove the cover and spoon some of the sauce into a bowl.
14. This sauce is full of E-numbers.
15. Make the sauce by boiling the cream and stock together in a pan.
16. Flake the tuna and add to the sauce.
17. 'I just added a little soy sauce,' he informs us.
18. Drain the pasta well, arrange on four plates and pour over the sauce.
19. When with soy sauce, sushi rolls become very high in salt.
20. Stir the sauce and pour it over the top.
21. I'm just making the sauce for the cauliflower.
22. After a while, the rich sauce begins to cloy.
23. Simmer the sauce gently for 10 minutes.
24. Transfer this sauce to a separate saucepan, if desired.
25. Pour the sauce over the pasta and serve immediately.
26. Pour a pool of sauce on two plates and arrange the meat neatly.
27. The sauce is mostly cream.
28. This sauce has lumps in it.
29. She spooned the sauce over the chicken pieces.
30. They dip the food into the sauce.
31. There's nothing like fresh basil to put a zing into a tomato sauce.
32. The tomatoes give extra flavour to the sauce.
33. Norman cut open his pie and squirted tomato sauce into it.
34. The recipe has a name, such as tomato sauce.
35. Heat the sauce, stirring constantly.
36. Stir together the soy, vinegar, fish sauce and sugar.
37. The sauce should not boil or the egg yolk will curdle.
38. Stir in the milk until the sauce thickens.
39. Do you want some bread to mop up that sauce?
40. Stir the sauce constantly so that it does not separate.
41. Stir until the sauce has thickened.
42. The sauce was thin and tasteless.
43. The more herbs you use, the more pungent the sauce will be.
44. Mix the remaining cream in with the sauce.
45. The sauce is thick and rich so don't bother trying to diet.
46. Chocolate sauce is always popular with youngsters.
47. While the pasta is cooking, prepare the sauce.
48. The sauce takes 25 minutes to prepare and cook.
49. If the sauce seems too sweet, add a dash of red wine vinegar.
