1. The chef offers top tips on how to reduce food waste.
2. Rounding out the top 5 in the dishiest dad competition after Beckham and Pitt was celebrity chef Jamie Oliver.
3. The snacks sold out quickly to the delight of the chef and organizers.
4. He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.
5. The chef changes items on the menu each day.
6. As a fuel it is preferred by top chefs and is used in the majority of British homes.
7. She visits a different home each week and with the help of chef Matt Tebbutt offers top tips on how to reduce food waste.
8. They included a pizza chef, an electrical engineer, a bank executive, a school teacher and four stockbrokers; stockbrokers get the word faster.
9. By age 15, he had become an apprentice to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris' most fashionable neighborhoods.
10. One can never learn all there is to know about cooking, and that is one of the joys of being a chef.
11. How a Poor, Abandoned Parisian Boy Became a Top Chef.
12. Our chef is from the coast and loves seafood.
13. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu.
14. Margaret had a natural aptitude for cooking and, with proper training, should be able to make the grade as a qualified chef.
15. He is a pastry chef without rival.
16. The chef said you could substitute ketchup for the vinegar.
17. Michael is a professionally-trained chef.
18. "With British food, I think that Hong Kong restaurants are keeping up." says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
19. In the very beginning, there was just Carême, the top chef who elevated dining into art.
20. The chef, staff and managers are all Chinese.
21. Two women were hurt and the chef was bashed over the head with a bottle.
22. She has had a number of different jobs, ranging from chef to swimming instructor.
23. Decades later, chef Auguste Escoffier would build upon Car ê me's concept of French cuisine.
24. In 1816, Carême began a culinary journey which would forever mark his place as history's first top chef.
25. That was an excellent dinner& my compliments to the chef!
26. Anton the chef concocts a sensual coupling of lobster and asparagus.
27. A head chef must be an expert not only in cooking itself, but also in planning, purchasing, and supervising other kitchen personnal.
28. By age 15, he had become an apprentice to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris's most fashionable neighborhoods.
29. The special types of food served in the various restaurants are normally prepared by different chefs and cooks rather than in separate kitchens.
30. Food itself is friendlier: you notice more comfort food, a truce between chef and patron that is easier to enjoy now that you can get a table practically anywhere.
31. The chef at the barbecue looked up from his labours; he was sweating.
32. Some viewers of her cooking show, The French Chef, insist they saw child drop lamb on the floor and pick it up, with the advice that if they were alone in the kitchen, their guests would never know.
33. Those are not the most encouraging words to hear just before eating lunch at Hong Kong's smartest British restaurant, but head chef Neil Tomes has more to say.
34. The BBC series Hot Chefs is compulsive viewing.
35. In 1816, Car ê me began a culinary journey which would forever mark his place as history's first top chef.
36. When he is served a plate of Mediterranean vegetable pasta by the charming French chef, he thanks her profusely.
37. But in the very beginning, there was just Carême, the top chef who elevated dining into art.
38. "With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
39. Cooking is an occasional hobby and a vehicle for celebrity chefs.
40. By 1814, people crowded outside the bakery, straining for a glimpse of the latest sweet food created by the young chef who worked inside.
41. I got her a special kind of recipe from the chef.
42. No two chefs follow the same recipe.
43. Rabbit stew is one of chef Giancarlo Moeri's signature dishes.
44. Leung, the chef at Bo Innovation, serves only imitation shark fin, made from mung bean, at his establishment.
45. The chef will use a knife to peel strips off the dough.
46. Chef Idris Caldora offers an inspired menu that captures the spirit of the Mediterranean.
47. Try this new dish, created by our head chef.
48. Bruce graduated to chef at the Bear Hotel.
49. Chefs at the St James Court restaurant have cooked for the Queen.
50. My compliments to the chef.
51. The chef, staff, and managers are all Chinese.
52. If you want your steak cooked just how you like it, would you rather talk to the busboy or the chef that's actually cooking it?
53. Our chefs use only the freshest produce available.
54. James works as assistant chef at a fast food restaurant.
55. The chef is pleased to cater for vegetarian diets.
chef Image.